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Organic cream cheese 65% 175g

creamy, fresh
produced with microbial lab
versatile for cold and hot meals - for connoisseurs
The ANDECHSER NATUR organic cream cheese with 65% fat in Bioland quality enthralls with its light, tartish flavor. With an extra fresh taste because of the harmonious skimmed yogurt. Connoisseurs use it for cold and hot meals.
Organic cream cheese preparation* of controlled organic farming. Refined with skimmed yogurt, heat-treated, 65% FDM
Cream cheese is the only type of cheese which does not need maturing. As we cannot produce our cream cheese in Andechser Dairy Scheitz we work together with our long-term partner, Alpenmilch Salzburg. The organic milk is sourced directly on site in the Austrian Alpine foothills in order to minimize transport routes and protect the environment.
ANDECHSER NATUR Organic cream cheese 65% 175g
Cream cheese is the only type of cheese which does not need maturing. As we cannot produce our cream cheese in Andechser Dairy Scheitz we work together with our long-term partner, Alpenmilch Salzburg. The organic milk is sourced directly on site in the Austrian Alpine foothills in order to minimize transport routes and protect the environment.
cheese group
cream cheese

Energy
895 kJ / 217 kcal
Fat
20 g
thereof saturated fatty acids
13 g
Carbohydrate
2,6 g
thereof sugar
2,6 g
Protein
5 g
Salt
0,60 g

Potentially allergenic food
contain according to recipe
Used in production possibly as a track included in the product
Eggs

(protein, yolk) and products thereof

nein
nein
Peanuts

and products thereof

nein
nein
fish

and products thereof

nein
nein
Cereals containing gluten

(wheat [wheat starch, wheat flour, protein, durum wheat semolina], rye, barley, oat, spelt) and products thereof

nein
nein
Shellfishes

and products thereof

nein
nein
Lactose

Explanation: >0,1g/ 100g

ja
ja
Lupine

and products thereof

nein
nein
Milk

and dairy produce

ja
ja
Shell fruits

(almond, hazelnut, walnut, chaew nut, pecan, Brazil nut, Pistachio nut, Macadamia nut and Queensland nut) and products thereof

nein
nein
Sulfur dioxide and sulfite

at concentrations higher than 10 mg / kg or 10 mg / l, expressed as SO2

nein
nein
Celery

and products thereof

nein
nein
mustard

and products thereof

nein
nein
sesame

and products thereof

nein
nein
Soya

and products thereof

nein
nein
Molluscans

and products thereof

nein
nein