Organic cream cheese 65% 175g
creamy, fresh
produced with microbial lab
versatile in cold and warm cuisine
The ANDECHSER NATUR organic cream cheese in Bioland quality with 65% fat impresses with ist light, slightly-sour flavour. With an extra fresh taste because of the harmonious skimmed yogurt. Versatile in both cold and warm gourmet cuisine.
Organic cream cheese preparation* of controlled organic farming. Refined with skimmed yogurt, heat-treated, 65% FDM
The ANDECHSER NATUR organic cream cheese preparation,manufactured in our company in Andechs/Germany, is made from fresh Bioland milk. When combined with our popular organic yogurt, it is a particularly creamy and pure basis for a variety of receipts such as a light bread topping with jam or vegetable preparations or as a first-class ingredient in fresh dessert variations. Even quickly refined with your own favorite ingredients, the cream cheese preparation becomes an uncomplicated, light snack meal for work or party.
The ANDECHSER NATUR organic cream cheese preparation,manufactured in our company in Andechs/Germany, is made from fresh Bioland milk. When combined with our popular organic yogurt, it is a particularly creamy and pure basis for a variety of receipts such as a light bread topping with jam or vegetable preparations or as a first-class ingredient in fresh dessert variations. Even quickly refined with your own favorite ingredients, the cream cheese preparation becomes an uncomplicated, light snack meal for work or party.
Ingredients:
CREAM CHEESE* (pasteurized CREAM*, lactic acid cultures, microbial lab), 11% skimmed YOGURT*(pasteurized skimmed MILK*, lactic acid cultures), sea salt, thickening agent: agar-agar* and locust bean gum*. *of controlled organic farming
CREAM CHEESE* (pasteurized CREAM*, lactic acid cultures, microbial lab), 11% skimmed YOGURT*(pasteurized skimmed MILK*, lactic acid cultures), sea salt, thickening agent: agar-agar* and locust bean gum*. *of controlled organic farming
cheese group
cream cheese
Average nutrient content per 100g
Energy
935 kJ
/ 226
kcal
Fat
21 g
thereof saturated fatty acids
14 g
Carbohydrate
3,4 g
thereof sugar
3,4 g
Protein
5,6 g
Salt
0,62 g
Allergy information
Potentially allergenic food
contain according to recipe
Used in production possibly as a track included in the product
Eggs
(protein, yolk) and products thereof
nein
nein
Peanuts
and products thereof
nein
nein
fish
and products thereof
nein
nein
Cereals containing gluten
(wheat [wheat starch, wheat flour, protein, durum wheat semolina], rye, barley, oat, spelt) and products thereof
nein
nein
Shellfishes
and products thereof
nein
nein
Lactose
Explanation: >0,1g/ 100g
ja
ja
Lupine
and products thereof
nein
nein
Milk
and dairy produce
ja
ja
Shell fruits
(almond, hazelnut, walnut, chaew nut, pecan, Brazil nut, Pistachio nut, Macadamia nut and Queensland nut) and products thereof
nein
nein
Sulfur dioxide and sulfite
at concentrations higher than 10 mg / kg or 10 mg / l, expressed as SO2
nein
nein
Celery
and products thereof
nein
nein
mustard
and products thereof
nein
nein
sesame
and products thereof
nein
nein
Soya
and products thereof
nein
nein
Molluscans
and products thereof
nein
nein
