Organic cream cheese herbs 65% 175g
cream cheese with a fresh flavor of extra yogurt
produced with microbial lab
refined with seasonal herbs
The creamy ANDECHSER NATUR organic cream cheese in Bioland quality with 65% fat enthralls with its light, tartish taste and the select combination of herbs. The perfect extra freshness with skimmed yogurt. Conoisseurs use it for hot and cold meals.
Organic cream cheese preparation* with herbs and refined with skimmed yogurt, heat-treated, 65% FDM
Cream cheese is the only type of cheese which does not need maturing. As we cannot produce our cream cheese in Andechser Dairy Scheitz we work together with our long-term partner, Alpenmilch Salzburg. The organic milk is sourced directly on site in the Austrian Alpine foothills in order to minimize transport routes and protect the environment.
Cream cheese is the only type of cheese which does not need maturing. As we cannot produce our cream cheese in Andechser Dairy Scheitz we work together with our long-term partner, Alpenmilch Salzburg. The organic milk is sourced directly on site in the Austrian Alpine foothills in order to minimize transport routes and protect the environment.
Ingredients:
CREAM CHEESE*, 14% skimmed YOGURT*, 1% garlic paste* (garlic*, lemon juice*, salt), sea salt, thickening agent: locust bean gum* and pectin, onions*, 0.1% herbs* (dill*, basil*, rosemary*, marjoram*, oregano*, parsley*, thyme*. *of controlled organic farming
CREAM CHEESE*, 14% skimmed YOGURT*, 1% garlic paste* (garlic*, lemon juice*, salt), sea salt, thickening agent: locust bean gum* and pectin, onions*, 0.1% herbs* (dill*, basil*, rosemary*, marjoram*, oregano*, parsley*, thyme*. *of controlled organic farming
cheese group
cream cheese
Average nutrient content per 100g
Energy
892 kJ
/ 216
kcal
Fat
20 g
thereof saturated fatty acids
12 g
Carbohydrate
3 g
thereof sugar
3 g
Protein
5 g
Salt
0,73 g
Allergy information
Potentially allergenic food
contain according to recipe
Used in production possibly as a track included in the product
Eggs
(protein, yolk) and products thereof
nein
nein
Peanuts
and products thereof
nein
nein
fish
and products thereof
nein
nein
Cereals containing gluten
(wheat [wheat starch, wheat flour, protein, durum wheat semolina], rye, barley, oat, spelt) and products thereof
nein
nein
Shellfishes
and products thereof
nein
nein
Lactose
Explanation: >0,1g/ 100g
ja
ja
Lupine
and products thereof
nein
nein
Milk
and dairy produce
ja
ja
Shell fruits
(almond, hazelnut, walnut, chaew nut, pecan, Brazil nut, Pistachio nut, Macadamia nut and Queensland nut) and products thereof
nein
nein
Sulfur dioxide and sulfite
at concentrations higher than 10 mg / kg or 10 mg / l, expressed as SO2
nein
nein
Celery
and products thereof
nein
nein
mustard
and products thereof
nein
nein
sesame
and products thereof
nein
nein
Soya
and products thereof
nein
nein
Molluscans
and products thereof
nein
nein
