Organic curd cheese preparation 0 % fat, 500 g
low fat - high protein
refined with yogurt
produced with microbial lab
Ingredients:
CURD CHEESE*,MIDLD YOGURT* made of skimmed milk*. *of controlled organic farming
CURD CHEESE*,MIDLD YOGURT* made of skimmed milk*. *of controlled organic farming
Average nutrient content per 100g
Energy
239 kJ
/ 56
kcal
Fat
0,2 g
thereof saturated fatty acids
0,1 g
Carbohydrate
4,0 g
thereof sugar
4,0 g (natürlicher Milchzucker)
Protein
9,6 g
Salt
0,11 g
Allergy information
Potentially allergenic food
contain according to recipe
Used in production possibly as a track included in the product
Eggs
(protein, yolk) and products thereof
nein
nein
Peanuts
and products thereof
nein
nein
fish
and products thereof
nein
nein
Cereals containing gluten
(wheat [wheat starch, wheat flour, protein, durum wheat semolina], rye, barley, oat, spelt) and products thereof
nein
nein
Shellfishes
and products thereof
nein
nein
Lactose
Explanation: >0,1g/ 100g
ja
ja
Lupine
and products thereof
nein
nein
Milk
and dairy produce
ja
ja
Shell fruits
(almond, hazelnut, walnut, chaew nut, pecan, Brazil nut, Pistachio nut, Macadamia nut and Queensland nut) and products thereof
nein
nein
Sulfur dioxide and sulfite
at concentrations higher than 10 mg / kg or 10 mg / l, expressed as SO2
nein
nein
Celery
and products thereof
nein
nein
mustard
and products thereof
nein
nein
sesame
and products thereof
nein
nein
Soya
and products thereof
nein
nein
Molluscans
and products thereof
nein
nein
