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Organic alpine cheese 50% fat in dry matter 125g

Matured for six months
Vegetarian - made with microbial rennet
Naturally lactose free
ANDECHSER NATUR organic alpine cheese with 50% fat has a particularly spicy and strong aroma due to the six-month maturing period. Naturally vegetarian - made with microbial rennet and naturally lactose-free.
Organic alpine cheese 50% fat in dry matter 125g
Bio-Bergkäse 50% Fett i.Tr. 125g
cheese group
Hard cheese
ripening period
6 Monate

Energy
1626 kJ / 392 kcal
Fat
32 g
thereof saturated fatty acids
21 g
Carbohydrate
<0,1 g
thereof sugar
<0,1g
Protein
26 g
Salt
1,8 g

Potentially allergenic food
contain according to recipe
Used in production possibly as a track included in the product
Eggs

(protein, yolk) and products thereof

nein
nein
Peanuts

and products thereof

nein
nein
fish

and products thereof

nein
nein
Cereals containing gluten

(wheat [wheat starch, wheat flour, protein, durum wheat semolina], rye, barley, oat, spelt) and products thereof

nein
nein
Shellfishes

and products thereof

nein
nein
Lactose

Explanation: >0,1g/ 100g

nein
nein
Lupine

and products thereof

nein
nein
Milk

and dairy produce

ja
ja
Shell fruits

(almond, hazelnut, walnut, chaew nut, pecan, Brazil nut, Pistachio nut, Macadamia nut and Queensland nut) and products thereof

nein
nein
Sulfur dioxide and sulfite

at concentrations higher than 10 mg / kg or 10 mg / l, expressed as SO2

nein
nein
Celery

and products thereof

nein
nein
mustard

and products thereof

nein
nein
sesame

and products thereof

nein
nein
Soya

and products thereof

nein
nein
Molluscans

and products thereof

nein
nein