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demeter organic moonshine cheese 50% FDM 3kg

spicy, nutty taste
produced with microbial lab
lactose-free
The ANDECHSER NATUR Demeter moonshine cheese, with 50% FDM, produced from high-quality Demeter milk is processed during so called light flower days and warmth fruit days considering empirical wisdom. Treated with red cultures during the maturation period. The result is the spicy and full-bodied ANDECHSER NATUR Demeter organic moonshine cheese.
Demeter hard cheese*, 50% FDM at the minimum.
Demeter moonshine cheese is produced by our partner, Berglandmilch, in Tyrol. As a specialist in Demeter, the time of production is also decisive here. Moonshine cheese is produced on very favorable Light-Flower and Warmth-Fruit days. Extraordinary types of cheese are produced with masterly craftsmanship for Andechser Dairy Scheitz from the organic milk of the organic farmers who settled from the Alps deep in Austria.
Abbildung ANDECHSER NATUR demeter Mondscheinkäse, 50% Fett, ca. 3kg
Demeter moonshine cheese is produced by our partner, Berglandmilch, in Tyrol. As a specialist in Demeter, the time of production is also decisive here. Moonshine cheese is produced on very favorable Light-Flower and Warmth-Fruit days. Extraordinary types of cheese are produced with masterly craftsmanship for Andechser Dairy Scheitz from the organic milk of the organic farmers who settled from the Alps deep in Austria.
cheese group
cut cheese
ripening period
7 weeks at the minimum

Energy
1598 kJ / 386 kcal
Fat
34 g
thereof saturated fatty acids
22 g
Carbohydrate
< 0,1 g
thereof sugar
< 0,1 g
Protein
20 g
Salt
1,5 g

Potentially allergenic food
contain according to recipe
Used in production possibly as a track included in the product
Eggs

(protein, yolk) and products thereof

nein
nein
Peanuts

and products thereof

nein
nein
fish

and products thereof

nein
nein
Cereals containing gluten

(wheat [wheat starch, wheat flour, protein, durum wheat semolina], rye, barley, oat, spelt) and products thereof

nein
nein
Shellfishes

and products thereof

nein
nein
Lactose

Explanation: >0,1g/ 100g

nein
ja
Lupine

and products thereof

nein
nein
Milk

and dairy produce

ja
ja
Shell fruits

(almond, hazelnut, walnut, chaew nut, pecan, Brazil nut, Pistachio nut, Macadamia nut and Queensland nut) and products thereof

nein
nein
Sulfur dioxide and sulfite

at concentrations higher than 10 mg / kg or 10 mg / l, expressed as SO2

nein
nein
Celery

and products thereof

nein
nein
mustard

and products thereof

nein
nein
sesame

and products thereof

nein
nein
Soya

and products thereof

nein
nein
Molluscans

and products thereof

nein
nein