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Organic half-fat curd cheese refined 20% fat, 500g

wonderfully creamy all-rounder
refined with yogurt
produced with microbial lab
The creamy, tartish ANDECHSER NATUR organic quark preparation half-fat in a 500g jar is produced from Bioland milk from the Alpine foothills. Refined with skimmed yogurt it is particularly creamy and, with its soft texture, it is perfectly emulsified with additional ingredients, which allows you to prepare a variety of dishes.
Organic curd cheese preparation*, half-fat.
01633_AN_BioSpeisequark_20%

Energy
350 kJ / 84 kcal
Fat
3,9 g
thereof saturated fatty acids
2,7 g
Carbohydrate
3,9 g
thereof sugar
3,9 (natürlicher Milchzucker)
Protein
8,2 g
Salt
0,1 g

Potentially allergenic food
contain according to recipe
Used in production possibly as a track included in the product
Eggs

(protein, yolk) and products thereof

nein
nein
Peanuts

and products thereof

nein
nein
fish

and products thereof

nein
nein
Cereals containing gluten

(wheat [wheat starch, wheat flour, protein, durum wheat semolina], rye, barley, oat, spelt) and products thereof

nein
nein
Shellfishes

and products thereof

nein
nein
Lactose

Explanation: >0,1g/ 100g

ja
ja
Lupine

and products thereof

nein
nein
Milk

and dairy produce

ja
ja
Shell fruits

(almond, hazelnut, walnut, chaew nut, pecan, Brazil nut, Pistachio nut, Macadamia nut and Queensland nut) and products thereof

nein
nein
Sulfur dioxide and sulfite

at concentrations higher than 10 mg / kg or 10 mg / l, expressed as SO2

nein
nein
Celery

and products thereof

nein
nein
mustard

and products thereof

nein
nein
sesame

and products thereof

nein
nein
Soya

and products thereof

nein
nein
Molluscans

and products thereof

nein
nein